5 Comments

Reminds me of my first visit to Spain in the 1980s. My friends mom would serve me a delicious meal. We had a rule. First, let me enjoy the food. Then, tell me what I just ate. Rabbit? Delicious. Still one of my favorites to this day that I prepare myself at home. The French might call it lapin à la provençale. Morcilla (sausage made from rice and pig's blood) was tasty, but I've never had it again since.

Expand full comment
Jul 15, 2022Liked by Dan Dwyer

God bless you Charlotte.

Expand full comment
Jul 13, 2022Liked by Dan Dwyer

Great reporting. Taste, texture and provenance. I unwittingly tried horse in a Tesco lasagna on arrival to the UK. Better than getting mad cow disease...

Expand full comment

Tried Giraffe once, out on the Serengeti Plains. Didn’t realise until after consumption.... Tough as old jeans.

Expand full comment

Horrible!Like eating a cousin...

Expand full comment