Reminds me of my first visit to Spain in the 1980s. My friends mom would serve me a delicious meal. We had a rule. First, let me enjoy the food. Then, tell me what I just ate. Rabbit? Delicious. Still one of my favorites to this day that I prepare myself at home. The French might call it lapin à la provençale. Morcilla (sausage made from rice and pig's blood) was tasty, but I've never had it again since.
Great reporting. Taste, texture and provenance. I unwittingly tried horse in a Tesco lasagna on arrival to the UK. Better than getting mad cow disease...
Reminds me of my first visit to Spain in the 1980s. My friends mom would serve me a delicious meal. We had a rule. First, let me enjoy the food. Then, tell me what I just ate. Rabbit? Delicious. Still one of my favorites to this day that I prepare myself at home. The French might call it lapin à la provençale. Morcilla (sausage made from rice and pig's blood) was tasty, but I've never had it again since.
God bless you Charlotte.
Great reporting. Taste, texture and provenance. I unwittingly tried horse in a Tesco lasagna on arrival to the UK. Better than getting mad cow disease...
Tried Giraffe once, out on the Serengeti Plains. Didn’t realise until after consumption.... Tough as old jeans.
Horrible!Like eating a cousin...